![]() Just add 3 cups coconut sugar and 3 tablespoons tapioca flour to a high speed blender or food processor and process for 1-2 minutes.Ĭoconut sugar has a deeper caramel flavor and color, so that may change the appearance and taste slightly. You can easily make paleo cream cheese frosting with powdered coconut sugar. And coconut sugar is a great and paleo-friendly option for sweetened baked goods. However, I personally always strive to use the most unrefined, wholesome ingredients in my baking. If you’re one of my OG paleo peeps, you’ll know that cane sugar isn’t exactly paleo. I personally love using this organic powdered sugar in this recipe, which is derived from organic cane sugar. Just take your favorite sugar and throw it in a high-speed blender or food processor and blend until broken down and fine. Powdered sugar is just sugar that has been ground into a fine powder. If you need to make a double batch, you will need a cover or pouring shield to stop the powdered sugar from decorating your entire kitchen (I speak from experience). If you have a KitchenAid mixer, the BeaterBlade is the perfect attachment because it scrapes the sides as it mixes. Mixing the Frostingįor best results, you’ll need to use either a hand mixer or stand mixer for this recipe. If you want to be completely dairy free or vegan, use organic palm shortening. ![]() If you’re sensitive to dairy, ghee is a wonderful alternative to butter in baking. This means that ghee doesn’t contain lactose or casein. Ghee (or clarified butter) is butter that has been simmered and strained so that all of the milk solids have been removed. For best results, chill the frosting for 30 minutes to help it firm up.
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